Food & drinks

Menu

Inspired by the Asian dining culture of communal meals, our menu is designed to be shared among the table for you to experience the playful flavours of our dishes.

All Day

Download All Day Menu

Bites to Begin

Oyster (A)

GF

Nahm jim, coriander & chilli

Limited · Fri–Sun only

Half dozen32
Full dozen60

Kingfish Ceviche (A) (2 pcs)

GF

Avocado, salmon caviar, sesame rice cracker

19

Scallop (I) (2 pcs)

GF

Seared scallop, curried pomme purée, chilli oil

19

Miang Goong (2 pcs)

GF

Prawn (I), tamarind caramel, coconut, ground peanut, lime, ginger, betel leaf

19

Mushroom Miang Kham (2 pcs)

VGGF

Crispy mushroom, tamarind caramel, peanut, lime, ginger, betel leaf

18

Wagyu Beef Skewers (2 pcs)

GF

Roasted rice, tamarind nahm jim jeaw

20

Isan Sausage (3 pcs)

GF

Fermented Pork and Rice Sausage

Limited

18

Honey Miso & Ginger Cured Tuna (A)

GF
28

A Bit More Bites

School Prawn (A)

Fried school prawn, Tom Yum mayo

20

Vietnamese Shrimp on Sugar Cane (I) (4 pcs)

Fried shrimp wrapped around sweet sugar cane, coated with coconut strips, plum sauce

22

Prawn & Scallop Ocean Bag (I) (4 pcs)

Plum sauce

24

Duck Rice Paper Roll (4 pcs)

BBQ duck, cucumber, pickled pineapple, spicy hoisin

22

Marinated Tofu Rice Paper Roll (4 pcs)

VGGF

Marinated tofu, spring onion, bean sprout, satay sauce

22

Salt & Pepper Tofu

VGGF

Fried semi-firm tofu, Phuket satay sauce

20

Asian Cucumber Salad

VGGF
20

Vegetable Spring Roll (4 pcs)

V

Homemade sweet & chilli sauce

20

Korean Popcorn Cauliflower

VG

Nuggets of crispy cauliflower with sweet tangy spicy sauce

20

Dumplings

5 pcs · Served in our homemade sauce and chilli oil

Pork Dumplings

23

Prawn Dumplings (I)

23

Kimchi Dumplings

VG
23

Vegetarian Dumplings

VG
23

Soup

Prawn Wontons in Supreme Broth (I)

26

Pork Wontons in Supreme Broth

26

Meat

Massaman

GF

Grilled strip loin beef, aromatic curry with curry mashed potatoes, cashew nuts

42

Chiang Mai Pork Belly

Pork stew, ginger, pineapple

40

Roast Duck Breast Red Curry

GF

Charred pineapple, lychees, cherry tomato

39

Tom Kha Chicken

GF

Aromatic coconut broth with mushroom

32

Kung Pao Chicken

Batter-fried chicken, cashew nut, capsicum, shallot, dried chillies, Szechuan pepper

32

Kai Pad Khing

Stir-fried chicken, mixed mushrooms, ginger, shallot

32

Kamer Wagyu Beef Cubes Pepper Sauce

Wok-fried with Kampot red pepper, broccoli, capsicum, onion

40

Chinese Spiced Plum Duck

GF

Steamed broccolini, pickled ginger

39

Roast Duck Breast with Chinese Orange Sauce

39

Grilled Chicken Satay

Authentic Malaysian flavour served with roti & peanut satay sauce

35

Grilled Strip Loin Thai Beef Salad

GF

Cucumber, tomato, mint, red onion, coriander with Thai dressing sauce

39

BBQ Honey Pork (Char Siu Pork)

Steamed Chinese broccoli, homemade sauce with chilli

35

Sticky Sweet & Sour Pork Spare Ribs

38

Seafood

Whole Barramundi Tamarind Glaze (A)

Deep-fried deboned barramundi, water chestnuts, cashew nut, red date, makrut leaves, tamarind, palm sugar, roasted chilli

60

Snapper Fillet (A)

Wok-fried with ginger, shallot, fermented soybean

42

Steamed Red Emperor (A)

GF

Clarified Spicy Tamarind & Turmeric Broth

46

Steamed Glacier 51 Toothfish Penang Curry (A)

GF
46

Steamed Glacier 51 Toothfish with Plum, Ginger & Shallot (A)

46

King Prawns & Citrus Herb Salad (I)

GF

Aromatic herbs, cucumber, pomelo or grapefruit, cashew nuts, house dressing

40

King Prawns & Scallops Wok-Fried (I)

Mushroom, ginger, spring onion

46

Mực Xào (A)

Authentic Vietnamese squid stir-fry with pineapple, cucumber, onion, cherry tomato, capsicum, shallot

36

Vegetarian & Vegan

Tom Kha Tofu

VGGF

Aromatic coconut broth with soft tofu and mushroom

28

Kaeng Kamin Eggplant

VGGF

Homemade heritage fresh turmeric curry

28

Grilled Mushroom & Tofu Salad

VGGF

Lettuce, tomatoes, Asian herbs, roasted cashew nut

28

Wok-Fried Mixed Mushroom, Cloud Fungus & Braised Tofu

VG
28

Stir-Fried Eggplant

VG

Fermented soybean, Thai basil

25

Asian Greens & Shiitake Mushroom

VG
25

Sambal Garlic Broccolini

VG
25

Noodle & Rice

Laksa

GF

Spicy creamy coconut soup with egg noodles, fried onion, shallot, bean sprout, bok choy

Chicken32
King Prawn (I)35
TofuV30

Once Again's Noodle

Egg noodle, duck, egg, wood ear mushroom, kailan, bean sprout, secret mushroom sauce

39

Char Kway Teow with Chicken

Rice noodles wok-fried with smoky chicken, egg, shallot, bean sprout, tobiko

32

Vegetarian Fried Rice

VGF

Egg, tofu, vegetables

28

Once Again's Fried Rice

Egg, vegetables, king prawn (I)

35

Jasmine Rice

7

Coconut Rice

9

Roti (2 pcs)

9

Kids

Chicken Karaage

Jasmine rice, peanut sauce

13

Kid's Fried Rice

Prawn (I), egg

13

Chicken Satay

GF

Jasmine rice, peanut sauce

13

Desserts

Sticky Rice with Caramel Custard

GF
18

Chocolate Fondant

Butterscotch, vanilla ice cream

18

Thai Tea Crème Brûlée

GF

Salted caramel ice cream

18

Lemongrass & Kaffir Lime Coconut Pudding

VGGF

Mango purée, fresh strawberry

15
Dietary:V=VegetarianVG=VeganGF=Gluten Free
Seafood Origin:A=AustralianI=Imported

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable effort are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

  • 15% surcharge applies on public holidays
  • 10% surcharge applies on Sundays
  • All card payments incur a processing fee of 1.25%