Menu

Inspired by the Asian dining culture of communal meals, our menu is designed to be shared among the table for you to experience the playful flavours of our dishes.

SMALL TO START

Kingfish CevicheGF
18
Avocado, salmon caviar, sesame rice cracker
Scallop (2 pcs)GF
18
Seared scallop, curried pome purée, chilli oil
School Prawn
18
Fried school prawn, Tom yum mayo
Chicken RibsGF
18
Nahm Jim Jiaw
Pork Dumplings (5 pcs)
22
Homemade sauce & chilli oil
Prawn Dumplings (5 pcs)
22
Homemade sauce & chilli oil
Duck Rice Paper Roll (4 pcs)
22
BBQ duck, cucumber, pickled pineapple, spicy hoisin
Marinated Tofu Rice Paper Roll (4 pcs)VG, GF
22
Marinated tofu, spring onion, bean sprout, satay sauce
Mushroom Miang Kham (2 pcs)VG, GF
17
Crispy mushroom, tamarind caramel, peanut, lime, ginger, betel leaf
Salt & Pepper TofuVG, GF
17
Fried semi-firm tofu, Phuket satay sauce
Vegetable Spring Roll (4pcs)V
15
Homemade sweet & chilli sauce
Kimchi Dumplings (5pcs)VG
22
Homemade sauce & chilli oil

MEAT

12-hours Aromatic Braised Beef Brisket
40
Fragrant herb and bean sprout
Chiang Mai Pork Belly
40
Crispy pork belly, pork stew, ginger, pineapple
Roasted Duck Maryland Red CurryGF
38
Charred pineapple, lychee, cherry tomato
Tom Kha ChickenGF
28
Aromatic coconut broth with mushroom
Kung Pao Chicken
28
Peanut, capsicum, shallot, dried chillies, Szechuan pepper
Kamer Wagyu Beef Cubes Pepper Sauce
38
Wok-fried with Kampot red pepper, broccoli, capsicum, onion
Chinese Spiced Plum Duck
38
Steamed broccolini, pickled ginger
Grilled Chicken SatayGF
28
Authentic Malaysian flavour served with roti & peanut satay sauce
Grilled Thai Strip Loin Beef SaladGF
28
Cucumber, tomato, mint, red onion, coriander with Thai dressing sauce
BBQ Honey Pork & Pork BellyLimited daily
28 / 35
Steamed chinese broccoli sweet soy sauce & homemade sauce with chilli

SEAFOOD

Whole Barramundi
50
Deep fried deboned barramundi, pickled garlic, pineapple, cucumber, cherry tomato, sweet and sour sauce
Steamed Glacier 51 Toothfish Penang CurryGF
40
King Prawns & Scallops Wok-fried
42
Mushroom, ginger, spring onions
Soft Shell Crab Curry
38
Wok-fried yellow curry sauce, egg, asian celery

VEGETARIAN & VEGAN

Tom Kha TofuVG, GF
35
Aromatic coconut broth with soft tofu and mushroom
Grilled Mushroom & Tofu SaladVG, GF
32
Lettuce, tomatoes, asian herbs, roasted cashew nut
Stir-fried EggplantVG
25
Fermented soybean, thai basil
Asian Greens & Shiitake MushroomVG
25

NOODLE & RICE

Once Again's Noodle
38
Egg noodle, duck, pork belly, egg, wood ear mushroom, kailan, bean sprouts, secret mushroom sauce
Once Again's Fried Rice
32
Cured fish, prawn, egg, secret XO sauce
Vegetarian Fried RiceV, GF
25
Egg, tofu, vegetable
Jasmine Rice
6
Coconut Rice
7
Roti (2 pcs)
7

KIDS

Chicken KaraageGF
12
Jasmine rice, peanut sauce
Kid's Fried RiceGF
12
Cured fish, prawn, egg
Chicken SatayGF
12
Jasmine rice, peanut sauce

DESSERTS

Sticky Rice with Caramel CustardGF
18
Coconut Panna CottaVG, GF
18
Seasonal fruits, mango sorbet
Chocolate Fondant
18
Butterscotch, vanilla icecream
V=VegetarianVG=VeganGF=Gluten Free

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable effort are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

  • 15% surcharge applies on public holidays
  • 10% surcharge applies on Sundays
  • All card payments incurs a processing fee of 1.25%